Salisbury Steak

Directions

1. 1
   Mix 1/4 cup soup, beef, bread crumbs, egg, onion and pepper. Shape firmly into 6 patties.
2. 2
   In skillet, brown patties and pour off fat.
3. 3
   Stir in remaining soup and water.
4. 4
   Cover and cook over low heat for 20 minutes or until done.
5. 5
   Stir occasionally.
6. 6
   For more gravy, add additional can of soup.