Spanish Devils

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Make a small slash in each date and remove the pits, keeping the dates intact.
3. 3
   Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet.
4. 4
   Bake for about 12 minutes, until the cheese is melted.
5. 5
   Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.