Sticky Chicken

Directions

1. 1
   Clean chicken and put into baking dish.
2. 2
   Sprinkle chicken with garlic and onion powder.
3. 3
   In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard.
4. 4
   Bring to a boil- stirring from time to time.
5. 5
   Cool marinade for about 15 minutes than pour over chicken and cover.
6. 6
   (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
7. 7
   Let marinade over night in fridge.
8. 8
   Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.
9. 9
   Remove from marinade and ENJOY.