Salisbury Steak

9 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped celery
  • 1/4 c. bread crumbs
  • 1 egg
  • 1/2 tsp. garlic powder
  • 2 Tbsp. chopped onion
  • butter
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Combine meat, celery, bread crumbs, garlic, egg, salt and water. Shape into oval patties 1-inch thick. Brown in butter on both sides in a skillet.
  2. 2
    Mix the soup with 1 can of water.
  3. 3
    Pour over the patties and simmer on low heat for 30 minutes.

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