Salisbury Steak
9 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped celery
- 1/4 c. bread crumbs
- 1 egg
- 1/2 tsp. garlic powder
- 2 Tbsp. chopped onion
- butter
- 1 can cream of mushroom soup
- 1 can water
Directions
-
1Combine meat, celery, bread crumbs, garlic, egg, salt and water. Shape into oval patties 1-inch thick. Brown in butter on both sides in a skillet.
-
2Mix the soup with 1 can of water.
-
3Pour over the patties and simmer on low heat for 30 minutes.
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