Salisbury Steak

13 ingredients
1 steps

Ingredients

  • 1 egg
  • 3 T crushed crackers (GF)
  • 1 T finely chopped onion
  • 1/2 teas salt
  • 1/4 teas pepper
  • 3/4 teas rubbed sage
  • 1 lb ground beef
  • 1 can (4 oz.) mushroom stems, drained
  • 2 T butter
  • 3 T flour (GF)
  • 1 3/4 C water
  • 2 beef boullion cubes
  • Hot mashed potatoes

Directions

  1. 1
    {"0":"In a medium bowl, combine ett, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 4 patties. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.","2":"In the same skillet, saute mushrooms in butter for 2 minutes (I always use fresh mushrooms). Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes."}

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