Salisbury Steak

Name: Salisbury Steak
Ingredients: 2 lbs extra lean ground beef; 1 cup plain breadcrumbs; 12 cup Egg Beaters egg substitute; 14 teaspoon pepper; 1 teaspoon salt; 1 tablespoon garlic powder; 1 (4 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can French onion soup; 3 tablespoons tomato paste; 2 tablespoons dry sherry; 1 12 teaspoons Worcestershire sauce; 2 teaspoons beef base; 14 cup flour; 6 cups water; 8 ounces sliced mushrooms

15 ingredients

7 steps

Ingredients

2 lbs extra lean ground beef
1 cup plain breadcrumbs
12 cup Egg Beaters egg substitute
14 teaspoon pepper
1 teaspoon salt
1 tablespoon garlic powder
1 (4 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
3 tablespoons tomato paste
2 tablespoons dry sherry
1 12 teaspoons Worcestershire sauce
2 teaspoons beef base
14 cup flour
6 cups water
8 ounces sliced mushrooms

Directions

1

Combine meat, breadcrumbs, egg beaters, garlic powder, salt, pepper, and 4 ounces of cream of mushroom soup.
2

Mix well and form into 8 patties and set aside.
3

Spray nonstick skillet with cooking spray over medium-high heat.
4

Brown patties on each side for 2-3 minutes and then move to a baking pan.
5

Combine remaining ingredients (except mushrooms) into skillet and heat to bubbling.
6

Pour into baking dish and then sprinkle the mushrooms on top.
7

Bake at 350 degrees for 45-60 minutes.