Stuffed Zucchini

Directions

1. 1
   Cut zucchini lengthwise in half.
2. 2
   Scoop out pulp, leaving 1/4 inch wall; Chop pulp and reserve.
3. 3
   Place zucchini shells cut sides down in dish.
4. 4
   Cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.)
5. 5
   Cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.)
6. 6
   Stir in cheese, tomato, salt& pepper.
7. 7
   Turn Zucchini shell cut sides up; spoon mixture into shells.
8. 8
   Cover loosely and microwave on high until hot (2-3 minutes.
9. 9
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