Salisbury Steak

Directions

1. 1
   Mix first 4 ingredients and 1 cup water until well blended; shape into 6 (3/4 inch-thick) patties.
2. 2
   Heat large nonstick skillet on medium-high heat until hot.
3. 3
   Add patties; cook 8 min.
4. 4
   on each side or until done (160 degrees F).
5. 5
   Meanwhile, mix barbecue sauce, remaining water, Worcestershire sauce and pepper.
6. 6
   Drain fat from skillet.
7. 7
   Pour barbecue sauce mixture over patties.
8. 8
   Bring to boil; cover.
9. 9
   Simmer on low heat 3 min.
10. 10
    or until heated through.