Salisbury Steak

10 ingredients
7 steps

Ingredients

  • 1 can fresh onion soup
  • 1 1/2 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 egg
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. flour
  • 1/4 c. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Mix 1/3 cup soup (undiluted), beef, bread crumbs, eggs, salt and pepper.
  2. 2
    Shape into patties and brown.
  3. 3
    Mix flour and remaining soup.
  4. 4
    Then add remaining ingredients and blend.
  5. 5
    Pour mixture over patties.
  6. 6
    Cover and simmer over low heat about 20 minutes.
  7. 7
    Baste occasionally or in crock-pot for a couple of hours.

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