Spaghetti Sauce

Ingredients

• 1 lb. ground beef, browned and drained
• 1 (28 oz.) can tomatoes, cut up
• 2 (6 oz.) cans tomato paste
• 1/2 c. red Burgundy
• 1 c. chopped onions
• 3/4 c. chopped green peppers
• 2 cloves garlic
• 1 tsp. sugar
• 1/2 tsp. chili powder
• 1/2 tsp. Worcestershire
• 3 bay leaves
• 1 (6 oz.) can sliced mushrooms
• 1/2 c. green olives
• 1 c. water
• salt and pepper to taste