Salisbury Steak
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. finely chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 can golden mushroom soup
- 1/4 c. water
- 1 tsp. Worcestershire sauce
- 1 small can mushrooms
Directions
-
1Mix thoroughly the beef, onion, salt and pepper.
-
2Shape firmly into 4 oval patties.
-
3In skillet, brown patties; pour off fat. Stir in remaining ingredients.
-
4Cover, cook over low heat for 20 minutes or until done.
-
5Stir occasionally.
-
6Serves 4.
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