Salisbury Steak

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. finely chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can golden mushroom soup
  • 1/4 c. water
  • 1 tsp. Worcestershire sauce
  • 1 small can mushrooms

Directions

  1. 1
    Mix thoroughly the beef, onion, salt and pepper.
  2. 2
    Shape firmly into 4 oval patties.
  3. 3
    In skillet, brown patties; pour off fat. Stir in remaining ingredients.
  4. 4
    Cover, cook over low heat for 20 minutes or until done.
  5. 5
    Stir occasionally.
  6. 6
    Serves 4.

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