Red Ruby Sangria

Directions

1. 1
   Spread some newspaper out on the counter because the bright red pomegranate juice can stain.
2. 2
   Cut the pomegranate in half, open it up and you'll see clusters of very juicy garnet seeds encased in a smooth off-white pulp.
3. 3
   Gently pry out the ruby kernels with your fingers or a pointed knife, removing any of the bitter membrane that may adhere.
4. 4
   Put the pomegranate seeds in a large pitcher or container and add the pear and star fruit slices.
5. 5
   Pour in the wine, brandy, and pomegranate juice.
6. 6
   Add the sugar, cinnamon, and star anise; give the mixture a good stir to combine.
7. 7
   Chill the sangria in the refrigerator for several hours or up to overnight for the flavors to come together.
8. 8
   Just before serving, top the sangria off with the club soda and mix to combine.
9. 9
   Spoon the fruits into glasses or goblets and pour in the sangria to fill.