Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 (10 1/2 oz.) can condensed onion soup; 1 1/2 lb. ground beef; 1/2 c. bread crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; 1/4 c. ketchup; 1 tsp. Worcestershire sauce; 1/4 c. water; dash of pepper; 1/2 tsp. mustard; 1 Tbsp. flour

11 ingredients

6 steps

Ingredients

1 (10 1/2 oz.) can condensed onion soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/4 c. water
dash of pepper
1/2 tsp. mustard
1 Tbsp. flour

Directions

1

Mix well 1/3 cup soup, beef, bread crumbs, egg, salt and pepper.
2

Shape into 6 oval patties; brown.
3

Pour off excess fat. Add remaining soup, ketchup, Worcestershire sauce and mustard. Gradually blend water into flour
4

until smooth.
5

Stir into soup mixture.
6

Pour over patties; cover and cook on low 20 minutes.