Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. lean ground beef; 1 egg, beaten; 1/2 c. quick oats, uncooked; 2 Tbsp. ketchup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried onion flakes; 1/2 tsp. salt; dash of pepper; 1 can cream of mushroom, celery or tomato soup; 1 soup can water

11 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 egg, beaten
1/2 c. quick oats, uncooked
2 Tbsp. ketchup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion flakes
1/2 tsp. salt
dash of pepper
1 can cream of mushroom, celery or tomato soup
1 soup can water

Directions

1

Combine beef, egg, oats, ketchup, 2 tablespoons water, Worcestershire sauce, onion flakes, salt and pepper.
2

Mix well and form into large, oval patties.
3

Pat lightly in flour to cover. Brown in frying pan.
4

Pour off grease.
5

Combine soup and soup can of water.
6

Pour over patties and simmer, covered, for 45 minutes.