Salisbury Steaks

Name: Salisbury Steaks
Ingredients: 1 lb. ground beef; 1 egg; 1 small onion, chopped; 1/2 c. milk; 1 c. crushed corn flakes; black pepper to taste; 1 c. mushroom soup; 1 small bell pepper, minced; 1 tsp. salt; 1 tsp. Kitchen Bouquet; 1/2 c. catsup; 1/2 c. flour; 1/2 soup can water; cooking oil

14 ingredients

5 steps

Ingredients

1 lb. ground beef
1 egg
1 small onion, chopped
1/2 c. milk
1 c. crushed corn flakes
black pepper to taste
1 c. mushroom soup
1 small bell pepper, minced
1 tsp. salt
1 tsp. Kitchen Bouquet
1/2 c. catsup
1/2 c. flour
1/2 soup can water
cooking oil

Directions

1

Combine meat, egg, onion, milk, corn flakes, salt, pepper, catsup and bell pepper.
2

Form into patties. Roll in flour.
3

Brown in oil. Place in baking pan. Cover with mushroom soup, 1/2 can water and Kitchen Bouquet browning and seasoning.
4

Bake at 350° for 45 minutes.
5

Yields 6 servings.