Paella Salad

Name: Paella Salad
Ingredients: Saffron vinaigrette:; 1/4 c. chicken broth or water; 2 pinches saffron threads, toasted then ground; 1/4 c. Spanish sherry vinegar; 2 cloves garlic, finely chopped; 3/4 c. extra virgin olive oil; 1/2 t. salt; Paella:; 2 1/4 c. chicken broth or water; 1 1/2 c. germinated brown rice; 1/2 t. salt; 1 pound large shrimp; 2 tomatoes, seeded, diced; 1 yellow or orange bell pepper, diced; 1 green bell pepper, diced; 3/4 c. sliced green onions; 8 oz. frozen artichoke hearts, thawed, sliced lengthwise; 6 oz. cured serrano or prosciutto ham, chopped; 1 t. crushed red pepper (optional); 2 lemons, in wedges

20 ingredients

1 steps

Ingredients

Saffron vinaigrette:
1/4 c. chicken broth or water
2 pinches saffron threads, toasted then ground
1/4 c. Spanish sherry vinegar
2 cloves garlic, finely chopped
3/4 c. extra virgin olive oil
1/2 t. salt
Paella:
2 1/4 c. chicken broth or water
1 1/2 c. germinated brown rice
1/2 t. salt
1 pound large shrimp
2 tomatoes, seeded, diced
1 yellow or orange bell pepper, diced
1 green bell pepper, diced
3/4 c. sliced green onions
8 oz. frozen artichoke hearts, thawed, sliced lengthwise
6 oz. cured serrano or prosciutto ham, chopped
1 t. crushed red pepper (optional)
2 lemons, in wedges

Directions

1

{"0":"1. In medium saucepan with tight fitting lid, bring broth and rice to a boil. Stir in salt; reduce to very low heat and cover. Cook until rice is tender and all liquid has been absorbed (about 30 minutes). Let stand 10 minutes. Stir to fluff. Put in a mixing bowl, fold in saffron vinaigrette and cool.","2":"2. In a small saucepan, add shrimp and just enough water to cover. Bring to a boil. Remove from heat; let stand 5 minutes; drain. When cool enough to handle, peel & de-vein shrimp. Cut in half lengthwise.","4":"3. When all ingredients are at room temperature, fold shrimp,tomatoes, peppers, onion, artichokes, ham and crushed red pepper into rice. Salad can be prepared early in the day and refrigerated in a tightly sealed container. Return to room temperature before serving.","6":"4. To serve, heap in paella pan or on a serving platter; garnish with lemon wedges.","8":"TOP:","9":"Substitue other ingredients you have on hand: chicken, pork, chorizo, green beans, peas and more."}