Salisbury Steaks

7 ingredients
8 steps

Ingredients

  • 1 can (10 1/2 oz.) golden mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • dash of pepper
  • 1/3 c. water

Directions

  1. 1
    Combine 1/4 cup soup with remaining ingredients (except water).
  2. 2
    Mix and shape into 6 patties and place in shallow baking dish.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Drain off fat.
  5. 5
    Combine remaining soup with water and pour over patties.
  6. 6
    Bake 10 to 15 minutes more until hot.
  7. 7
    Great served with noodles.
  8. 8
    Serves 6.

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