Chicken And Rice

8 ingredients
8 steps

Ingredients

  • 4 chicken breasts (no skin)
  • 1 can cream of chicken soup
  • 1 stick butter
  • salt and pepper to taste
  • 1 c. uncooked rice
  • 1/2 c. onions
  • 1/2 c. bell pepper
  • 3 c. chicken broth

Directions

  1. 1
    Melt butter in large baking dish.
  2. 2
    Flour chicken and add to dish.
  3. 3
    Bake chicken, rib side up, for 45 minutes.
  4. 4
    Remove chicken from dish.
  5. 5
    Add rice, onion and bell pepper to dish.
  6. 6
    Then put chicken back on top of rice.
  7. 7
    Mix chicken broth and soup together in saucepan over heat.
  8. 8
    Pour over chicken and rice and bake until liquid is gone, 45 minutes to 1 hour in 350° oven.

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