Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. soda; 2 tsp. cinnamon; 3/4 c. flour; 2/3 c. pumpkin; 1 c. chopped nuts; 1 c. sifted powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. margarine; 1 tsp. vanilla

12 ingredients

8 steps

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
1 tsp. soda
2 tsp. cinnamon
3/4 c. flour
2/3 c. pumpkin
1 c. chopped nuts
1 c. sifted powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine
1 tsp. vanilla

Directions

1

Beat eggs on high speed for 1 minute; add sugar and lemon juice, beating well.
2

Add soda, salt and cinnamon.
3

Fold in flour and pumpkin until well blended.
4

Spread batter into greased and floured jelly roll pan.
5

Sprinkle with chopped nuts.
6

Bake at 375° for 20 minutes.
7

Turn cake out onto dish towel that has been sprinkled with powdered sugar.
8

Roll up in towel until completely cooled.