Salisbury Steaks

11 ingredients
9 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed onion soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • dash of pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1/4 c. water
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 c. ketchup

Directions

  1. 1
    Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg, salt and pepper.
  2. 2
    Shape into 6 oval patties.
  3. 3
    In skillet, brown patties (use shortening if necessary); pour off fat.
  4. 4
    Add remaining soup, ketchup, Worcestershire and mustard.
  5. 5
    Gradually blend water into flour until smooth.
  6. 6
    Stir into soup mixture.
  7. 7
    Cover, cook over low heat 20 minutes or until done.
  8. 8
    Stir occasionally.
  9. 9
    Makes 6 servings.

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