Salisbury Turkey

4 ingredients
6 steps

Ingredients

  • 1 lb gournd turkey
  • 1 tablespoon Cavenders All Purpose Greek Seasoning
  • 1 (10 1/2 ounce) can turkey gravy
  • 1 (6 1/2 ounce) can mushroom pieces

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cavenders and turkey together and make into patties.
  3. 3
    Place patties in a casserole baking dish.
  4. 4
    Evenly pour turkey gravy and mushrooms over patties.
  5. 5
    Bake for 20 minutes or until cooked through.
  6. 6
    Serve over rice or with mashed potatoes and green beans or any veggie.

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