Sally Lunn

Directions

1. 1
   Add sugar, salt and butter to milk.
2. 2
   Cook to lukewarm.
3. 3
   Add yeast, eggs and flour.
4. 4
   Beat well and cover.
5. 5
   Let rise in warm place until double (about 2 1/2 hours).
6. 6
   Stir down and pour into well-greased pan or baking dish.
7. 7
   Cover and let rise again until double (about 1 1/2 hours).
8. 8
   Bake at 375°
9. 9
   to 400°
10. 10
    for about 45 minutes until golden brown.
11. 11
    Serve hot with plenty of butter.