Sally'S Chuck Wagon

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can tomatoes (with liquid), cut
  • 3 Tbsp. oleo
  • 1 (15 oz.) can dark red kidney beans
  • 3/4 c. elbow macaroni
  • 1/2 c. barbecue sauce
  • Worcestershire sauce

Directions

  1. 1
    Scramble (cook) ground beef in oleo.
  2. 2
    Add a few shakes of Worcestershire sauce.
  3. 3
    Drain fat.
  4. 4
    Add remaining ingredients, simmer 20 minutes, stirring occasionally.
  5. 5
    Serve with biscuits.

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