Spinach Calzone

8 ingredients
10 steps

Ingredients

  • 1 teaspoon Olive Oil
  • 1- 1/2 cup Frozen Spinach
  • 1 clove Garlic, Minced
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1/2 cups Crumbled Feta Cheese
  • 10 whole Sheets Of Phyllo Dough, Thawed
  • 1/4 cups Shredded Parmesan Cheese

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Heat olive oil in a skillet over medium heat.
  3. 3
    Add spinach and garlic and saute for approximately 10-15 minutes until the flavors begin to meld and the water is cooked out of the spinach.
  4. 4
    Remove from heat and mix in the salt, pepper and feta cheese.
  5. 5
    Spray a small (8x8) casserole dish with cooking spray.
  6. 6
    Lay 5 of the dough sheets in the bottom of the dish.
  7. 7
    Place the spinach mixture in the middle of the dough sheets and sprinkle with the Parmesan cheese.
  8. 8
    Place the remaining 5 dough sheets on the top.
  9. 9
    Fold the edges of the bottom layer of phyllo dough over the top edges of dough and roll/pinch to seal.
  10. 10
    Bake in a 350 F oven for approximately 30 minutes or just until the dough begins to crisp up and turn golden brown.

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