Spinach Calzone
8 ingredients
10 steps
Ingredients
- 1 teaspoon Olive Oil
- 1- 1/2 cup Frozen Spinach
- 1 clove Garlic, Minced
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1/2 cups Crumbled Feta Cheese
- 10 whole Sheets Of Phyllo Dough, Thawed
- 1/4 cups Shredded Parmesan Cheese
Directions
-
1Preheat oven to 350 F.
-
2Heat olive oil in a skillet over medium heat.
-
3Add spinach and garlic and saute for approximately 10-15 minutes until the flavors begin to meld and the water is cooked out of the spinach.
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4Remove from heat and mix in the salt, pepper and feta cheese.
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5Spray a small (8x8) casserole dish with cooking spray.
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6Lay 5 of the dough sheets in the bottom of the dish.
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7Place the spinach mixture in the middle of the dough sheets and sprinkle with the Parmesan cheese.
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8Place the remaining 5 dough sheets on the top.
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9Fold the edges of the bottom layer of phyllo dough over the top edges of dough and roll/pinch to seal.
-
10Bake in a 350 F oven for approximately 30 minutes or just until the dough begins to crisp up and turn golden brown.
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