Sally'S Cinnamon Rolls

Directions

1. 1
   Mix yeast in 1 cup warm water with 2 tablespoons sugar.
2. 2
   Mix remaining water and sugar.
3. 3
   Mix with oleo, salt and eggs.
4. 4
   Mix in 4 cups flour.
5. 5
   Mix in yeast mixture.
6. 6
   Add remaining flour.
7. 7
   Knead. Let rise in warm oven.
8. 8
   Divide dough in half.
9. 9
   Roll out 1/2; spread with oleo, brown sugar, and cinnamon.
10. 10
    Cut into small slices.
11. 11
    Put in greased, jelly roll pan.
12. 12
    Repeat with other half. (Should fill 2 jelly roll pans.)
13. 13
    Bake 20 to 25 minutes at 350°. Do not overbake.
14. 14
    Ice with powdered sugar glaze.