Salmon Bake

Name: Salmon Bake
Ingredients: 13 cups Mayonnaise; 1 Tablespoon Lemon Juice; 1 whole Egg; 3/4 cups Water; 2 teaspoons Oil; 12 ounces, weight Cooked Salmon, Flaked; 6 ounces, weight Box Of Cornbread Dressing; 2 cups Shredded Mozzarella Cheese, Reserve Some For Top

8 ingredients

6 steps

Ingredients

13 cups Mayonnaise
1 Tablespoon Lemon Juice
1 whole Egg
3/4 cups Water
2 teaspoons Oil
12 ounces, weight Cooked Salmon, Flaked
6 ounces, weight Box Of Cornbread Dressing
2 cups Shredded Mozzarella Cheese, Reserve Some For Top

Directions

1

Mix together well the mayonnaise, lemon juice, egg, water and oil.
2

Then mix all ingredients together in a large bowl and place into a baking dish.
3

Sprinkle the top with reserved mozzarella.
4

Bake in a 325-degree oven for 10-15 minutes.
5

I bought frozen salmon fillets and after defrosting, sprinkled with kosher salt and grilled on my George Foreman style grill.
6

It is more economical than buying it in cans or other packaging.