Salmon Bake

8 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can salmon, drained and flaked
  • 1 1/2 c. herbs seasoned stuffing croutons
  • 2 Tbsp. finely snipped parsley
  • 2 Tbsp. onion, finely chopped
  • 3 eggs, well beaten
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1/2 c. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix together and put in a greased 1 1/2-quart casserole.
  2. 2
    Bake at 350°
  3. 3
    for 50 minutes.

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