Salmon Ball

Name: Salmon Ball
Ingredients: 14 cup onion, minced; 1 (16 ounce) can red salmon, drained (remove skin and bones); 1 (8 ounce) package cream cheese, softened; 3 tablespoons fresh lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons dill; 14 teaspoon liquid smoke; 1 dash Tabasco sauce; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; 12 cup fresh parsley leaves; 12 cup pecans, chopped

12 ingredients

6 steps

Ingredients

14 cup onion, minced
1 (16 ounce) can red salmon, drained (remove skin and bones)
1 (8 ounce) package cream cheese, softened
3 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
2 teaspoons dill
14 teaspoon liquid smoke
1 dash Tabasco sauce
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
12 cup fresh parsley leaves
12 cup pecans, chopped

Directions

1

Mix all ingredients except parsley and nuts until well blended.
2

Adjust seasonings if desired.
3

Refrigerate overnight.
4

Serve as a spread with rye or pumpernickle slices or shape into a mound, garnished with parsley and/or nuts.
5

It is delicious with raw vegetables.
6

Prep time includes refrigeration time.