Salmon Ball

7 ingredients
4 steps

Ingredients

  • 1 lb. can salmon
  • 8 oz. cream cheese
  • 1 Tbsp. lemon juice
  • 3/4 c. celery, chopped fine
  • 1/4 c. onion, chopped fine
  • 1 1/2 Tbsp. horseradish
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cream cheese should be at room temperature.
  2. 2
    Mix cream cheese, lemon juice, horseradish and Worcestershire sauce well; mix in cleaned, deboned salmon, celery and onion.
  3. 3
    Chill 3 hours after forming into ball.
  4. 4
    Serve with crackers.

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