Salmon Ball

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 large can salmon, flaked and drained
  • 1 Tbsp. chopped onion
  • 1 Tbsp. lemon juice
  • 1/4 tsp. liquid smoke
  • 1/4 tsp. salt
  • 1/4 c. parsley
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix all ingredients together except parsley and nuts.
  2. 2
    Shape into ball.
  3. 3
    Cover and refrigerate at least 8 hours.
  4. 4
    When ready to serve, mix nuts and parsley.
  5. 5
    Roll ball in mixture.

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