Taco Stew

Name: Taco Stew
Ingredients: 2 lbs lean ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 (16 ounce) jar salsa; 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can corn, drained; 3 cups beef broth; 1 (4 ounce) canchopped green chilies (optional); 1 tablespoon cumin; 1 tablespoon chopped cilantro; 14-12 teaspoon chili powder; 1 teaspoon garlic powder; 12 teaspoon black pepper; salt, if needed to taste; crushed corn chips; shredded cheese; sour cream; scallion; avocado, slices

21 ingredients

6 steps

Ingredients

2 lbs lean ground beef
1 onion, chopped
1 bell pepper, chopped
1 (16 ounce) jar salsa
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, drained
3 cups beef broth
1 (4 ounce) canchopped green chilies (optional)
1 tablespoon cumin
1 tablespoon chopped cilantro
14-12 teaspoon chili powder
1 teaspoon garlic powder
12 teaspoon black pepper
salt, if needed to taste
crushed corn chips
shredded cheese
sour cream
scallion
avocado, slices

Directions

1

In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.
2

Add all remaining ingredients to a 6-qt.
3

slowcooker.
4

Stir well.
5

Cover and heat on low for about 4-6 hours.
6

Stir again and serve with desired garnishes.