Salmon Ball

9 ingredients
6 steps

Ingredients

  • 1 lb. can red or pink salmon
  • 1 (8 oz.) cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Drain, flake and remove bones and skin from salmon.
  2. 2
    Combine first 7 ingredients and mix well.
  3. 3
    Chill several hours.
  4. 4
    Shape into ball and roll in nuts and parsley.
  5. 5
    You may wrap and freeze for later.
  6. 6
    If salmon is too costly, 2 cans of tuna are just as yummy.

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