Salmon Ball

Name: Salmon Ball
Ingredients: 2 c. (1 lb. can) drained salmon; 8 oz. softened cream cheese; 1 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 tsp. prepared horseradish

5 ingredients

2 steps

Ingredients

2 c. (1 lb. can) drained salmon
8 oz. softened cream cheese
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. prepared horseradish

Directions

1

Combine all ingredients except parsley in a bowl and mix well. Refrigerate 4 hours or until firm enough to shape into a ball. Shape mixture into a ball and roll in parsley or garnish with parsley in a dish.
2

Refrigerate at least 1 hour before serving. Serve with crackers or on rye bread.