Salmon Ball

5 ingredients
4 steps

Ingredients

  • 1 can pink salmon
  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. liquid smoke
  • salt to taste

Directions

  1. 1
    Mix ingredients together; form into ball.
  2. 2
    Cover with foil and refrigerate overnight.
  3. 3
    Roll in chopped parsley.
  4. 4
    Center on plate surrounded by Ritz crackers.

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