Salmon Ball

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) can salmon, drained and flaked
  • 1/4 c. finely chopped celery
  • 2 Tbsp. chopped onion
  • 2 Tbsp. lemon juice
  • 1/4 Tbsp. garlic salt
  • dash of cayenne or red pepper
  • chopped parsley

Directions

  1. 1
    Mix all ingredients, except parsley.
  2. 2
    Shape the mixture into ball.
  3. 3
    Cover and refrigerate at least 8 hours.
  4. 4
    Coat ball with chopped parsley.
  5. 5
    Garnish with pimiento, if desired.
  6. 6
    Serve with crackers.
  7. 7
    Serves 12 people.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Chocolate Cashew Spread

4 ingredients

Turkey and kale soup with black rice

10 ingredients

Real Chicken Marsala

11 ingredients

Fried Green Tomatoes W/Shrimp Remoulade

16 ingredients

From Canada: Maple Salmon Bake for Bento

4 ingredients

Easy Baked Cheese & Vegetable Twist

8 ingredients

Super Herbed Sauteed Salmon with Creamy Leeks and Bacon

15 ingredients

Croque-Monsieur With Swiss Cheese

4 ingredients

Low-Fat Squash Casserole

14 ingredients

The Best Chocolate Cake Ever

7 ingredients

Miso Butter Sauteed Chicken

11 ingredients

Minestrone Soup

20 ingredients