Salmon Ball

9 ingredients
4 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon, drained and flaked
  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. chopped pecans
  • 2 Tbsp. grated onion
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 c. chopped fresh parsley
  • lemon slices
  • 1 Tbsp. prepared horseradish

Directions

  1. 1
    Combine first 7 ingredients; stir well.
  2. 2
    Chill.
  3. 3
    Shape into a ball and roll in parsley.
  4. 4
    Serve with assorted crackers.

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