Salmon Balls

6 ingredients
3 steps

Ingredients

  • 1 (7 3/4 oz.) can salmon, drained
  • 1/4 c. flour
  • 1/2 c. cornmeal
  • 1/2 tsp. soda
  • 1 egg, beaten
  • 1/2 c. buttermilk

Directions

  1. 1
    Mash salmon; add flour, cornmeal, soda, eggs and buttermilk. Shape into balls, using 1 teaspoon for each ball.
  2. 2
    Fry in 2-inches hot fat until brown.
  3. 3
    Drain and serve hot.

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