Tropical Rum Shake

4 ingredients
1 steps

Ingredients

  • 1 pint (2 cups) softened vanilla ice cream
  • 1 ounce (2 tablespoons) light rum, or to taste
  • 1/2 ounce (1 tablespoon) creme de cacao, or to taste
  • 1 tablespoon chopped crystallized gingerroot

Directions

  1. 1
    In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.

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