Salmon Balls
9 ingredients
4 steps
Ingredients
- 1 can salmon, drained
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 3 Tbsp. parsley
- 1 tsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. chopped walnuts
Directions
-
1Mix all ingredients, then roll in nuts and parsley.
-
2You can make 1 large ball or 3 small balls.
-
3Can be wrapped securely and frozen for several weeks or more.
-
4Makes 3 small balls.
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