Salmon Balls

6 ingredients
4 steps

Ingredients

  • 1 can salmon, drained
  • 1 small diced onion
  • 1 medium stalk celery, diced fine
  • 2 eggs
  • 2 medium potatoes, boiled
  • corn meal for coating

Directions

  1. 1
    Mash potatoes and add to all the other ingredients.
  2. 2
    Roll into 2-inch balls, then roll into corn meal until coated.
  3. 3
    Fry in small amount of oil, turning often until all sides are browned.
  4. 4
    Top with favorite white sauce or melted cheese and serve.

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