Grits Casserole

Directions

1. 1
   In saucepan, bring water and salt to boil.
2. 2
   Slowly stir in grits.
3. 3
   Reduce heat and cook 4 to 5 minutes, stirring occasionally.
4. 4
   Remove grits from heat and add a small amount of grits into eggs.
5. 5
   Return to saucepan, stir in sausage, 1 cup cheese, milk and oleo.
6. 6
   Stir until oleo melts.
7. 7
   Pour into greased 9 x 13-inch pan.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Bake at 350° for 50 to 55 minutes, or until starts to brown.