Salmon Biscuit Roll

12 ingredients
3 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped black olives (optional)
  • 1 (1 lb.) can red salmon
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 2 c. biscuit mix
  • 2/3 c. milk
  • 1 egg
  • 1 Tbsp. water
  • Piquant Sauce (recipe follows)

Directions

  1. 1
    Saute celery, pepper and onion in butter until tender; add olives.
  2. 2
    Drain salmon; reserve liquid.
  3. 3
    Add salmon with 1/4 cup of the chicken soup to vegetables; set aside.

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