Rye Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in remaining ingredients, then stir in enough white flour until dough is easy to handle.
3. 3
   If mixed in mixer, dough should clear edges.
4. 4
   Cover and let rest for 10 minutes.
5. 5
   Knead 5 minutes.
6. 6
   Put into bowl and let rise again for 40 minutes.
7. 7
   Punch down again, divide in half and shape into loaves.
8. 8
   Let rise 1 hour.
9. 9
   (If you use a mixer the rising time is cut in half.)
10. 10
    Bake at 375° for 30 to 35 minutes.