Salmon Bisque

Ingredients

• 1 small onion, chopped
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 (1 lb.) can tomatoes (undrained), chopped
• 1/4 tsp. rosemary or thyme
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (1 lb.) can red or pink salmon, cleaned and flaked
• 3 c. light cream or milk, scalded