Salmon Blt

Name: Salmon Blt
Ingredients: 1/4 cup fat-free mayonnaise; 1 teaspoon lemon zest; 1 1/2 teaspoons lemon juice; Pinch of cayenne pepper; 4 slices center-cut bacon; 2 teaspoons olive oil; 10 ounces salmon, cut into 4 fillets, skin removed; 8 slices country white (or whole-wheat) bread; 4 lettuce leaves; 8 slices tomato

10 ingredients

1 steps

Ingredients

1/4 cup fat-free mayonnaise
1 teaspoon lemon zest
1 1/2 teaspoons lemon juice
Pinch of cayenne pepper
4 slices center-cut bacon
2 teaspoons olive oil
10 ounces salmon, cut into 4 fillets, skin removed
8 slices country white (or whole-wheat) bread
4 lettuce leaves
8 slices tomato

Directions

1

Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside. Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels. Drain. Pour off all fat and wipe skillet clean; add oil. Return skillet to stove and heat to medium high; add salmon. Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side. Toast bread and spread 4 slices with mayonnaise mix. Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve.