King Salmon

7 ingredients
9 steps

Ingredients

  • 1 can salmon
  • 1/2 c. chopped celery
  • 1/4 c. finely chopped onion
  • 2 pkg. gelatin, dissolved in 1/2 c. cold water
  • 1/2 c. catsup
  • 1/4 c. vinegar
  • 1 c. mayonnaise

Directions

  1. 1
    Drain salmon and reserve liquid.
  2. 2
    Flake salmon.
  3. 3
    Soften gelatin in cold water.
  4. 4
    Combine salmon liquid, catsup and vinegar; heat to boiling.
  5. 5
    Add softened gelatin to hot mixture.
  6. 6
    Gently blend salmon, celery and onion with hot mixture.
  7. 7
    Stir in mayonnaise.
  8. 8
    Pour into fish-shaped gelatin mold.
  9. 9
    (Crown with a foil crown!)

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