Salmon Chowder

9 ingredients
3 steps

Ingredients

  • 1 (7 1/2 oz.) can salmon
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 c. diced carrots
  • 1 c. diced potatoes
  • 2 c. chicken broth
  • 2 c. low-fat milk
  • 1 c. cream-style corn

Directions

  1. 1
    Drain and flake salmon. Reserve liquid.
  2. 2
    Saute celery, onion and garlic until translucent. Add potatoes, carrots, broth and seasoning.
  3. 3
    Simmer 20 minutes.

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