Salmon-Broccoli Pie

Ingredients

• 3/4 cup short-grain brown rice
• 1 1/2 cups water, spring water if you have it
• 1 teaspoon dark sesame oil
• 1/8 teaspoon sea salt
• 1/4 cup salad dressing, I like to use a Miso-Vinegerette
• 2 tablespoons Dijon mustard
• 1 cup white cheddar cheese, grated
• 1 (15 1/2 ounce) can salmon, drained and crumbled
• 1 (6 ounce) can water chestnuts, drained and chopped. You can also use dried chestnuts if you have them. Prepare them ahead of time
• 1 cup broccoli, chopped
• 2 eggs
• 2 teaspoons milk