Salmon Burger

Directions

1. 1
   To prepare the cakes, fine dice the salmon and then place in a mixing bowl.
2. 2
   Add the seafood seasoning and eggs and mix well.
3. 3
   Then add a small amount of breadcrumbs if needed; the mixture should be moist but not binding together.
4. 4
   Portion into 4 even, flat cakes, 5 inches by 1/3 inch.
5. 5
   Warm a flat griddle surface until 300 degrees F, and then add oil and allow the oil to warm also.
6. 6
   Then dust the exterior of the cakes with the remaining breadcrumbs and place on the oil.
7. 7
   Cook on the first side, allowing to brown for 2 to 3 minutes, and then flip and repeat on the second side.
8. 8
   During this time, in a bowl, blend the lettuce and dressing, mixing well.
9. 9
   Toast the buns on the griddle.
10. 10
    Once the cakes are cooked and golden brown, place on the bun on a plate and add a portion of tossed lettuce, a tomato slice and then the cake.
11. 11
    Finish with a drizzle of lemon.
12. 12
    Enjoy served with fries.