Salmon Burger

Ingredients

• 1 (14.75-ounce) can salmon, drained
• 1/4 cup sliced green onion
• 1/4 cup diced pimientos, drained
• 1/2 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 2 teaspoons Dijon mustard
• 1/2 cup plain Greek-style yogurt
• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• 4 whole wheat or poppy seed buns
• Garnishes: lettuce, tomato slices, onion slices, cucumber slices